Any sauce whatsoever should be smooth, light (without being liquid), glossy to the eye, and decided in taste. When these conditions are fulfilled, it is always easy to digest, even for tired stomachs.
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"Any sauce whatsoever should be smooth, light (without being liquid), glossy to the eye, and decided in taste. When these conditions are fulfilled, it is always easy to digest, even for tired stomachs." — Auguste Escoffier
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Any sauce whatsoever should be smooth, light (without being liquid), glossy to the eye, and de…
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Any sauce whatsoever should be smooth, light (without being liquid), glossy to the eye, and decided in taste. When these conditions are fulfilled, it is always easy to digest, even for tired stomachs. — Auguste Escoffier
About Auguste Escoffier
Auguste Escoffier was a Chef from France (1846–1935).
Frequently Asked Questions
Who said "Any sauce whatsoever should be smooth, light (without being liquid), glossy to…"?
This quote is attributed to Auguste Escoffier, a Chef from France.
When did Auguste Escoffier live?
Auguste Escoffier lived from 1846 – 1935.