Experience, which plays such an important part in culinary work, is nowhere so necessary as in the preparation of sauces, for not only must the latter flatter the palate, but they must also very in savour, consistence, and viscosity, in accordance with the dishes they accompany.
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"Experience, which plays such an important part in culinary work, is nowhere so necessary as in the preparation of sauces, for not only must the latter flatter the palate, but they must also very in savour, consistence, and viscosity, in accordance with the dishes they accompany." — Auguste Escoffier
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Experience, which plays such an important part in culinary work, is nowhere so necessary as in…
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Experience, which plays such an important part in culinary work, is nowhere so necessary as in the preparation of sauces, for not only must the latter flatter the palate, but they must also very in savour, consistence, and viscosity, in accordance with the dishes they accompany. — Auguste Escoffier
About Auguste Escoffier
Auguste Escoffier was a Chef from France (1846–1935).
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Who said "Experience, which plays such an important part in culinary work, is nowhere so…"?
This quote is attributed to Auguste Escoffier, a Chef from France.
When did Auguste Escoffier live?
Auguste Escoffier lived from 1846 – 1935.