My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health.
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"My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health." — Joel Robuchon #healthfitness
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My cooking philosophy, what I try to do, is to make a cuisine where the produce and the produc…
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My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health. — Joel Robuchon
About Joel Robuchon
Joel Robuchon was a Chef from France (1945–2018).
Frequently Asked Questions
Who said "My cooking philosophy, what I try to do, is to make a cuisine where the produce…"?
This quote is attributed to Joel Robuchon, a Chef from France.
When did Joel Robuchon live?
Joel Robuchon lived from 1945 – 2018.
What is this quote about?
This quote touches on Health & Fitness. Browse more quotes on these themes from the categories page.