Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses.
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"Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses." — Joel Robuchon
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Southeast Asia food uses many different types of spices which are quite new to me, like the cu…
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Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses. — Joel Robuchon
About Joel Robuchon
Joel Robuchon was a Chef from France (1945–2018).
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Who said "Southeast Asia food uses many different types of spices which are quite new to…"?
This quote is attributed to Joel Robuchon, a Chef from France.
When did Joel Robuchon live?
Joel Robuchon lived from 1945 – 2018.