Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they think they're superstar hosts.

At Babbo, each dish grew out of a conversation, trying to put something forth that was new and different. It was a combination of culinary adventurism and the dining-room experience with respect for the classic but with an eye toward innovation. And it was about eating locally, whether produce or fish or meat.

MasterChef' is the search for America's culinary amateur talent, so this is a search for the best home cook in America, and it's our job to figure out who that is.

I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to the customer what the ambition of their restaurant is. Not only the typeface and the design, but what is it printed on? Is it cheap-looking? Is it the right kind of paper for that restaurant?

My private history in terms of people in my life who are dead is very easy to discuss. I don't feel those people can be threatened or intruded upon now. But I am enormously protective of the people who are currently in my life, my existing friends and family. That is where the curtain is drawn.

I tell women who have gone through cancer that healing from it requires receiving care, receiving support, letting friends and family rally around us. It is time to receive.

As with any mother, all I wish is for my boys to have the peaceful family life they deserve.

My life, my family and my friends are back in the U.K., so ideally I would love the kind of career that is split between London and New York.