Growing up, my dad was the ultimate person for open-mindedness.

I spent ages learning to take photos, which was a lot of fun, and I think it really helped readers get excited about the recipes.

My aim is to get people excited about eating more veggies and seeing them as delicious ingredients rather than a chore.

The free-from aisle is the most depressing place in the supermarket.

I feel very lucky. The older I get, the more I see how random everything is, the luckier I feel to have been born into this context; the more responsible I feel to be the best that I can be as a person and as a professional. That was a quality... of the men on my father's side of the family.

When I was a young boy, very young boy, mothers didn't work. Women were home, they took care of the house, they washed the dishes and took care of the children. That's what they did, and that's what my mother did.

I don't think anyone has a normal family.

My dad was in my life, and he was actually a very positive influence on me in my life. He was always there. He was a great dad. But my parents divorced when I was 5, so I grew up in a single-parent home.