Ella Woodward

Growing up, my dad was the ultimate person for open-mindedness.

I spent ages learning to take photos, which was a lot of fun, and I think it really helped readers get excited about the recipes.

My aim is to get people excited about eating more veggies and seeing them as delicious ingredients rather than a chore.

The free-from aisle is the most depressing place in the supermarket.

The trick is preventing yourself from becoming overwhelmed; just adding in one new serving of fruit or veg a day is fantastic. Some sweet potato wedges or guacamole make an insanely delicious addition to any meal, and they're such an easy place to start.

It was back in 2011 that everything changed. I was not a healthy eater at all. Up until that point, I was a student and a complete sugar addict.

For me, I've got no interest in being a celebrity, and I have no interest in doing photographs, going to this party or that.

There are a million different things that I want to do.

Just because I like being healthy doesn't mean I can't have fun - I don't drink excessively, but I'll have a couple of vodka-and-sodas.

You have to separate the negative into two categories - half of it is sensible, constructive things that has made us better. But half of the negative online is negative for the sake of being negative, and it's important for us to remember it's okay they don't like us, and sometimes there's no point in engaging in that.

It's crazy to think my blog is being read by people around the world.

Believe me, there's nothing I hate more than feeling hungry.