Trisha Yearwood

I get up in the morning. I usually do a radio interview early in the morning. I usually do a book signing, because I'm also a cookbook author, so I'm at some store, at a Walmart or a Williams Sonoma, for three hours, standing up, signing autographs, and taking pictures for three hours.

It's cool when your husband starts to sing some old Merle Haggard song and I can pop in with a harmony and it doesn't sound too bad.

The most important thing I want to get across is that maintaining weight loss is just hard. It takes a dedication to exercise and eating right most of the time.

I'm not saying I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake.

If you're doing this because you feel like you have a burning desire to do it, then you'll find a way to do it, no matter what. If you're doing this because you're thinking, 'Hey, this will be really cool. I'll be famous. I'll be on YouTube,' then you'll probably quit, because it's not easy to do for the long haul.

I think about food all the time, so making peace with eating is a daily battle for me. I won't say I've completely figured it out, but I will say that right now, I win that battle more days than I lose it, and I believe that's the key.

I'm not really a runner. It does not bring me joy. The runner's high thing - I have no idea about that! I especially hate it on a treadmill.

I never want to record something that I'm not proud of just because I think it might be a big hit. There's no positive about that because if you record a song you hate and it's a big hit, then you're singing a song every night that you hate. And if you record a song that you hate and it isn't a hit, then you sold out for no reason.

It's always a balance, and sometimes I'm on the good side of that scale, and sometimes I'm on the bad side.

One thing my mom taught me was that when you're making deviled eggs, flip the eggs over the night before. They've been sitting in the carton as they're transported, so the yolks settle on bottom. If you flip them, then the yolks aren't skewed to one side.

For me, cooking is very connected to my family and friends.

Education was a given, only because of the way I was raised. Truth be told, I thought, at 15 years old, I should go and get a record deal and drop out of school, and my parents would have had none of that. I'm grateful now that my parents were pushing me in that way, because I wasn't mature enough on so many levels to do that.