Richard J. Roberts

From age 16 on, I found school boring and failed A-level Physics at my first attempt. This was necessary for university entrance, and so I stayed an extra year to repeat it. This time, I did splendidly and was admitted to Sheffield University, my first choice because of their excellent Chemistry Department.

I have been intimately involved in the techniques of genetic modification as a scientist since GMOs were first conceived. In that time, hundreds of studies and tests have been done on GMO safety - and we've seen no scientific evidence that GMOs are inherently more dangerous than crops produced by traditional plant breeding.

My elementary education was at Christ Church infant school and St. Stephen's junior school. At St. Stephen's, I encountered my first real mentor, the headmaster Mr. Broakes. He must have spotted something unusual in me, for he spent lots of time encouraging my interest in mathematics.

Modern genetic engineering makes producing GMO food products relatively easy. GMOs can improve crop yield and greatly enhance the nutritional value of those same crops.

Much of my work in biology has been driven by my early training in chemistry. When studying a new chemical compound, the first and most important thing is to determine its detailed molecular structure.

The way health care is funded in the U.S. is not sustainable. People are being kept alive who are probably better off dead. The cost of health care is too high, and you don't get much for it - it's twice as high in the U.S. as elsewhere, and it's because of the middlemen.