Mary Roach

I get really excited about specific therapies, personalized therapies. Like, let's say, taking a piece of someone's tumor and testing a bunch of treatments in a lab and being able to come up with the right therapy for that specific patient.

Follow your instincts. Do the kind of writing you love to do and do best. 'Stiff' was an oddball book - I mean, a funny book about cadavers? - and I worried that it would be too unconventional. In the end, that's what has made it a success, I think.

I love words, but I also love finding out that there is a word for something that you've experienced but didn't know there was a word for. Like 'toothpack' - that is a word for when you eat biscuits or cookies and you get that annoying layer of chewed substance on your molars that you kind of have to pick out.

Will I switch to E-reading? I won't, mainly because I love the look and feel of books - particularly hardbacks. I love them enough to put up with the minor hassles of lugging them around and maneuvering them in my lap and having to set them aside while I eat my cheeseburger.

There are people who would love to spend their last ten years, or five years, or whatever it is, on the surface of Mars.

It seems odd to think of tasting without any perceptive experience, but you are doing it right now. Humans have taste receptor cells in the gut, the voice box, the upper esophagus. But only the tongue's receptors report to the brain.

Most of us pass our lives never once laying eyes on our own organs, the most precious and amazing things we own. Until something goes wrong, we barely give them thought. This seems strange to me. How is it that we find Christina Aguilera more interesting than the inside of our own bodies?

I don't read good books anymore, it seems; I just buy them and put them on the shelf and every now and then walk over and pet them. I'm like the optimistic dieter who fills her closet with clothes two sizes too small and dreams of the day she can wear them. I know just what I want to do when I retire.

Mushy food is a form of sensory deprivation. In the same way that a dark, silent room will eventually drive you to hallucinate, the mind rebels against bland, single-texture foods, edibles that do not engage the oral device.

I'm not a quick wit. I'm only funny on paper. I mean, I'm not totally humorless! It's just that in person, I'm not quite the way I am on paper.

Though it's harder to justify the use of a cadaver for practicing nose jobs than it is for practicing coronary bypasses, it is justifiable nonetheless. Cosmetic surgery exists, for better or for worse, and it's important, for the sake of those who undergo it, that the surgeons who do it are able to do it well.

You won't see me writing about particle physics, or even planetary geology, or chemistry. I practically failed chemistry, and if I had to write a book in any of those areas, I don't think it would go well.