Gregg Allman

You got to be pretty thin to be in the movies, or it helps. I would actually love to do it.

As they say in the bible, that you're supposed to rejoice when people die and mourn when they're born, because it's one of the most painful acts you go through in life, is being born, and dying.

I really told my story as I saw it in 'Cross to Bear,' and I was pleased - and a bit surprised - by how well it was received and how it sold. No. 2 on the 'New York Times' bestseller list? I'll take that any day, my man!

Stage fright is not a thing about 'Am I any good?' It's about 'Am I gonna be good tonight?' It's a right-now thing. It helps me. If I went out there thinkin', 'Eh, we'll go slaughter 'em,' I'm positive something would go seriously wrong.

The best advice I got really had nothing to do with singing; it came from my brother, who always told me to stick to my guns and to believe in myself. I think Duane saw my talents and believed in me long before I ever did, and that meant the world to me.

At the Muddy Waters thing, I played the first song by myself on an acoustic guitar. I thought that was great that y'all did that tribute to Muddy Waters. I had a real good time.

When I got out of high school, I thought, 'I'll take a year or two off and play the clubs, get this out of my system, and then go to med school.' More than 40 years later, I figure it's finally time to write about this crazy journey that's taken me around the world and back.

When I got out of high school, I thought, I'll take a year or two off and play the clubs, get this out of my system, and then go to med school.

I could not see myself going back into the studio without Tommy Dowd, our beloved producer who passed away in 2002. Then in 2009, Michael Lehman, my manager, really pushed me to meet with T Bone Burnett. I ended up meeting with T Bone in Memphis, and we hit it off right away; I knew he was a guy I could work with.

In my line of business, there's no better feeling than having a real nice work that you're really satisfied with.

The thing with the piano is, the piano is like percussion almost - well, it is. You have to... not beat on it, but there is more work involved than a Hammond. With a Hammond, you just lay your hands on the keys, man, and you're gone.

There's only one cook in the kitchen, only one chef. I let the soloists do their thing - you've gotta let a man do a solo the way he wants - but as far as picking the tunes and working on the arrangements, I take full responsibility for it.