Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.
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"Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate." — Alain Ducasse
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Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the…
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Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate. — Alain Ducasse
About Alain Ducasse
Alain Ducasse was a Chef from Monaco (1956–present).
Frequently Asked Questions
Who said "Food is one part of the experience. And it has to be somewhere between 50 to 60…"?
This quote is attributed to Alain Ducasse, a Chef from Monaco.
When did Alain Ducasse live?
Alain Ducasse lived from 1956 – present.