I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical cuisine, a foundation of a lot of other cuisines. That said, it's not the only way to approach a cooking career.

Casseroles are one-pot-wonders!

I believe that there are no mistakes in the universe, so I think it all happens as it should!

When I first started cooking, I was very much an intuitive cook when it came to taste, but that didn't mean I didn't want to know why some things worked and why others did not. My interest took me to culinary school.

Whether it's Baidu or Chinese versions of YouTube or Sina or Sohu, Chinese Internet sites are getting daily directives from the government telling them what kinds of content they cannot allow on their site and what they need to delete.

One of the things I like about the Internet is it does force us to realize we're all humans, and it forces us to look at the pattern of people, not one moment.

The CIA in real life, we know, is looking for new kinds of cover. It's looking for new platforms, as they like to say, and it's trying to use the revolution in communications technology, the ability to use all sorts of corporate entities in ways that are hard to detect to get our spies in the places where they need to be.

Before recording technology existed, you could not separate music from its social context.