Conflict is very much a state of mind. If you're not in that state of mind, it doesn't bother you.

I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry teacher years ago, who said it would hinder my prospects.

Raw fish suppers admittedly require a little planning, not least in the acquisition of the main ingredient.

Leeks are normally given the job of flavouring other things, such as stocks and soups, but I find their creaminess and sweet, oniony flavour very satisfying.