Around the time I opened my second restaurant, Etta's, I had just finished judging at the Jack Daniels World Invitational BBQ Championship in Lynchburg, Tennessee. Back home in Seattle, my goal was to recreate the sweet and smoky taste of that BBQ using our local wild king salmon instead of pig.
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"Around the time I opened my second restaurant, Etta's, I had just finished judging at the Jack Daniels World Invitational BBQ Championship in Lynchburg, Tennessee. Back home in Seattle, my goal was to recreate the sweet and smoky taste of that BBQ using our local wild king salmon instead of pig." — Tom Douglas
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Around the time I opened my second restaurant, Etta's, I had just finished judging at the Jack…
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Around the time I opened my second restaurant, Etta's, I had just finished judging at the Jack Daniels World Invitational BBQ Championship in Lynchburg, Tennessee. Back home in Seattle, my goal was to recreate the sweet and smoky taste of that BBQ using our local wild king salmon instead of pig. — Tom Douglas
About Tom Douglas
Tom Douglas was a Chef (1896–1978).
Frequently Asked Questions
Who said "Around the time I opened my second restaurant, Etta's, I had just finished judg…"?
This quote is attributed to Tom Douglas, a Chef.
When did Tom Douglas live?
Tom Douglas lived from 1896 – 1978.