I don't want to wrestle past 35. There's just too much physical strain with 250-pound men slamming into each other.

It's been a wonderful, wonderful career. It's been just a great run that the Lord gave me and I damn sure appreciate it and thank Him for it and for Him giving me the body and the ability to do what I have done for years.

I have had about 15 operations due to the wrestling profession, and I have a problem with an abdominal hernia.

I'm not gonna squeal out that this is my 23rd retirement, my real, real retirement. But you know there comes a time where you need to look to go in another direction in life, and I have entered that time.

Creative non-fiction is such a liberating genre because it allows the non-fiction writer, whether he or she be journalist or essayist, to use all of the techniques of the fiction writer and all of the ideas, creative approaches, that fiction writers get a chance to use, but they have to use it in a true story.

As a producer you have creative control, and that's what is so exciting about it. At the end of the day, if you have made a film it's totally your responsibility, and if it works it's your responsibility and if it doesn't it's also your responsibility.

The fact that books today are mostly a string of words makes it easier to forget the text. With the impact of the iPad and the future of the book being up for re-imagination, I wonder whether we'll rediscover the importance of making texts richer visually.

As chefs, especially pastry chefs, your creativity plays such an important part in your daily work. We truly do have a blank canvas to work with every time we create a new dish.