My father was an expert hunter, so we ate a lot of wild game when I was growing up in Montana. That helped broaden my palate generally, but I know it informed my distaste for factory farms and unspectacular commercial meat.

I learned to cook from my mom. Most of what I ate growing up was Italian cooking.

There is a lot of use of ProTools in professional studios, but this is mostly for the special effects it allows, not for sound quality. These special effects soon fall out of fashion, and I don't think this trend will define studios permanently.

Shellac was asked to do a recreation of our first album, but we've always been a band that improvised our sets. That's critical to the way that we function on stage. Whatever the mood takes us on stage can vary from night to night with what you feel like playing.

When I was a kid, I was in all 'The Mighty Ducks' movies, and that sort of created this weird thing when I was very young. And luckily, I had a lot of really good friends and family that kept me from, I guess, going down a more negative path that actors can go down.

I was the youngest and only girl in a family of two older brothers.

Most of the time it's the parents who recognise me. They try to tell their kids, 'Look, it's Giselle,' and I say, 'No, no, no, don't ruin this for them,' because I'm usually standing there with my hair sideways and no make-up on. And the kid is saying, 'That is not Giselle. No way. That is some worn-out girl who really needs a bath.'

My mother and father had a terrible marriage. They celebrated their wedding anniversary one year with their friends. Why did they celebrate? Maybe because they had lasted so many years without killing each other.