I realized why I can cook for different environments. Because of everything I've gone through growing up. Why can I cook for a Hollywood event without blinking an eye? Because I cooked at the Beverly Hilton and because I moved to Villa Park. Why can I cook for kids on Hollywood Boulevard at night? Because I went through it.

I don't really do that much office work. I just go to the office, and I'm like Steve Carell in 'The Office.' You know, like, I just go around and like - I don't know what I do in the office. I look at paperwork and act like I'm understanding what's going on there, and I shake my head and put my hand on my chin and like, 'Hmm.'

I was a salary man for so many years. I never had to worry about the ins and outs of business or entrepreneurship or funding. I just had to show up and do my job. And then, all of a sudden, I was having to be responsible for my own business.

I'm a little old-school in that I think there's some value in the classics and the steps of achieving a certain profession. If we start slanging the word 'chef' on anybody and everybody who cooks, it takes away a lot.

Today's action hero, his skills are through technology. He can fly, he can throw a bolt of lightning, he can freeze people.

The biggest thing that I've noticed since the move to Barcelona was announced is just how positive the comments have been. It was not just in the mainstream media, but also on social media.

People - especially the geeks who created it - have tended to look at the Internet as something that's hermetically sealed: there's the Internet and the rest of the world. But that's not how people want to use the Internet. They want to use it as a way of better navigating the real world.

High-speed Internet access, or broadband, is giving entrepreneurs anywhere an unprecedented chance to disrupt entire industries and transform our country.