When I was growing up, Chef Charlie Trotter inspired me a lot.

My learning from my travels is that taste is objective. If a thing is tasty, it's universally tasty. Or, just not.

I found most of my learning has taken place after culinary college, when I travelled and met chefs and non-chefs.

The thing about innovation is, where do you stop? There are movements across the world where people are asking restaurateurs to bring back the regular plate. So, yes, we are fed up of drinking out of shoes and eating out of hats.

The soul which has no fixed purpose in life is lost; to be everywhere, is to be nowhere.

At the moment of death, when the seed atom in the heart is ruptured, which contains all the experience of the past life in a panoramic picture, the spirit leaves its physical body, taking with it the finer bodies.

By enriching the carbon-dioxide content of the atmosphere from its impoverished pre-industrial levels, human beings have increased the productivity of the entire biosphere - so much so that roughly one out of every seven living things on the planet owes its existence to the marvelous improvement in nature that humans have effected.

The purpose of a moral philosophy is not to look delightfully strange and counterintuitive or to provide employment to bioethicists. The purpose is to guide our choices toward life, health, beauty, happiness, fun, laughter, challenge, and learning.