Celebrate' is meant to be a guide to party planning and, as such, it has to cover the basics. If I were to write a cookery book, for instance, I would be compelled to say that, to make an omelette, you have to break at least one egg. Actually, that's not a bad idea. Or maybe I should write a sequel and call it 'Bottoms Up?'

I certainly have opportunities many can only dream of - but in most ways I'm a typical girl in her 20s trying to forge a career and represent herself in what can sometimes seem rather strange circumstances. One of the most attractive has been the chance to publish 'Celebrate.'

When hosting a party, move any clutter from the space where you're entertaining.

My interest in food really began with a month's cookery course in Frome, Somerset, after my A-levels. I left the course not an incredible cook, alas, but a real enthusiast. Food and cooking is at the core of entertaining, and my passion grew and grew.

I grew up wanting to make movies, and along the way I suddenly found that I had a career doing comedy.

I think fiction writers should work. If you have a job and are not living off advances or grants, you never have to make concessions in your writing, ever.

I feel like I went through the Great Depression. All these companies are being successful around you, you're on that track, and then the market collapses, and you're out of a job. You're trying to save your investors' investment, and it doesn't work, and you sell the company for nothing. It was brutal.

The NBA's a Fortune 500 company. That's how you look at it. And all the other Fortune 500 companies out there in the world, you don't see their CEOs and COOs going to work with white tees and baggy clothes and stuff like that. So I have to take that same approach.