I know some really great actors who are pretty judgmental people, pretty critical people. But they're great actors. When they're acting, that's the craft.

I think directors should be confident in their leadership capabilities. I think directors should be confident in what they want to do.

You have to understand that crew members make movies so they're seeing a lot of actors all the time in their career acting.

I didn't have any idea that I would be able to have a career in film.

I'm trying my best with what I want to do, which is modelling. I think I'm on my own career path, and I don't really care what other people have to say about me being in the spotlight of my sisters. I'm just doing my own thing.

I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical cuisine, a foundation of a lot of other cuisines. That said, it's not the only way to approach a cooking career.

People say, 'Well, why don't they get another job, why don't they pick themselves up by their bootstraps?' Well, the people that say that probably have the kind of jobs where they don't work that hard, so maybe they could have another job.

My father was a freelance writer/director/producer, and my mother was a stewardess for Pan-Am. It was very non-traditional.