To make a full-blooded puff pastry, you need time, you need patience, and you need precision. It's all about the lamination: it's all about building up the layers of butter, dough, butter, dough; as the butter melts, it creates steam, and that brings up the layers of the two doughs apart from each other, and that's what gives it the rise.

Years ago, I saw a job for head baker for The Dorchester Hotel in London, and I didn't want to move away from the North West. But then I thought, 'I've got to do this for my career,' because I was very ambitious. So I went for it and got the job.

I find dealing with tempered chocolate a bit tricky, but that's a chocolatier's job. So I dabble, but I wouldn't profess to be good at it.

My first job at the bakery was jamming doughnuts.

I knew that I wasn't the smartest kid in school, but I knew that I had a way to get out if I did the right things in sports.

If you're a young kid out there, put away your Twitter accounts if you want to be a pro football player. Somebody's going to hack your account; somebody's going to cause you problems.

People also think Christians are very passive people, and that drives me crazy as an athlete because if you watch me play and compete, I'm the furthest thing from passive that you'll see on the baseball field. I love to compete, and I love to win.

Tennis was always sort of a - a learning. It was a vehicle for me to discover a lot about myself. And the things that I sort of discovered at times I not only didn't want to see it for myself but I certainly didn't want millions of people to see it.