To make a full-blooded puff pastry, you need time, you need patience, and you need precision. It's all about the lamination: it's all about building up the layers of butter, dough, butter, dough; as the butter melts, it creates steam, and that brings up the layers of the two doughs apart from each other, and that's what gives it the rise.

Years ago, I saw a job for head baker for The Dorchester Hotel in London, and I didn't want to move away from the North West. But then I thought, 'I've got to do this for my career,' because I was very ambitious. So I went for it and got the job.

I find dealing with tempered chocolate a bit tricky, but that's a chocolatier's job. So I dabble, but I wouldn't profess to be good at it.

My first job at the bakery was jamming doughnuts.

Science fiction literature's focus is on ideas, the concept of change, and the impact on humanity. Those concepts are hard to capture on film. They work better in the mind.

Every time I hear a politician mention the word 'stimulus,' my mind flashes back to high school biology class, when I touched battery wires to a dead frog to make it twitch.

Science fiction, in its purest form, for me, it works the best when it's being used as metaphor to look at something from a one-step-removed process, to give a little objectivity and insight into something that, if you were applying it on the face of it, we'd all be too close to.

There's no reason to be agnostic about ideas that are dramatically incompatible with everything we know about modern science.