I definitely love kimchi. The biggest influence that eating so much Korean food growing up had on me was that I have no limit for spiciness. The hotter the better.

I love Korean food, and it's kind of like home to me. The area that I grew up in outside Chicago, Glenview, is heavily Korean. A lot of my friends growing up were Korean and when I would eat dinner at their houses, their parents wouldn't tell me the names of the dishes because I would butcher the language.

I was going to record a solo album when I was 15 on a four-track. I started working on it, but then Fall Out Boy happened. The band was awesome and took me in a totally different direction. I don't regret it at all, but the band delayed the record I had been planning.

There's no first impressions anymore. You go to a job interview, and they'll probably Google you. It's a shame - people should play it a little closer to the chest as far as what information they release to the world. If I'm angry about something, I'm not going to take to my Twitter.

A writer loses possession of her work as soon as it's reaches its audience. Each reader brings his own experience and prejudice and imagination to the work. Television adaptation just goes one step further, and the novelist has to learn to let go.

When I make film music, I'm a filmmaker first and foremost. It's about serving the needs of the film. You're telling a story; in a way, you stop becoming a composer and become a storyteller instead. You tell the story with the most appropriate themes. How you approach these things is a very personal matter, but your goal is to tell the story first.

I've also shot plenty of films with very small audiences - 'The Sun Also Rises.' I love that film, but I didn't capture the imagination of the audience. I don't know why.

You are indebted to you imagination for three-fourths of your importance.