I'm a lucky person because the company keeps growing, and that means my team keeps growing.

Los Angeles is my home - I have my wife and two daughters growing up there.

I have a restaurant in Milan, and Paper Moon is five minutes away from my hotel, so I always go there for lunch. It's a casual place that serves good salad, pizza and pasta; the space is tight with tables close together, and it feels buzzy. Food comes out fast, too.

I learned from my first restaurant: Make customers happy, make sure the customer comes back again. And automatically, success has followed me.

Scientists need to be prepared to engage, and the best people to engage with are students, ideally from primary school because there's no question that their capacity to work out complex things is extremely good.

My parents were not affluent people and were not - didn't come from the extremities of education. My mother had a high school diploma. I often think I so wish she'd come out of the hills in Appalachia and been able to go on to college. I think she would have made a wonderful teacher.

If I can only be known as one thing, then, well, I guess it would be poet and performer and teacher.

Education and work are the levers to uplift a people.