I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
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"I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes." — Nadia Giosia
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I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapenin…
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I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes. — Nadia Giosia
About Nadia Giosia
Nadia Giosia was a Chef from Canada (1980–present).
Frequently Asked Questions
Who said "I always have a good quality extra virgin olive oil. A cheap quality oil will e…"?
This quote is attributed to Nadia Giosia, a Chef from Canada.
When did Nadia Giosia live?
Nadia Giosia lived from 1980 – present.