Preseason football is hard to evaluate. It's never going to be clean for the quarterbacks. You have to overcome the ugly plays and be productive. It's a component of leadership that is necessary. The guys that make it in the league survive that.

I went away to college, and when I came back and was coaching at Pitt, if they would've offered me a 25-year contract to be the assistant coach, I would've taken it so fast. It was ideal. I was coaching one neighborhood over from where I grew up.

I think success is the biggest challenge you have to handle in the National Football League; that's something we talk about a lot.

The team that gets to play to their plan is usually the team that has the most success.

As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.

The typical jobs that a lower-skilled immigration worker might do might be construction work, it might be hospitality work, it might be restaurant work, or might be not working at all and just going onto the welfare system if there isn't a job for that individual.

I didn't want to go get a job or get a degree in business or marketing, or whatever all my friends were getting degrees in.

I spent the bulk of my career on building my company, and Morningstar is where the passion is.