When I had my cancer, the chemotherapy took my hair away. So then I decided I would just keep it short, and this is my signature now. The great thing about it is that I am a bit of a chameleon, so you can put a wig on me and I look totally different.

With food, you're the artist; you put the colour in it, you present it to the table and it has the ability to knock out the senses. It can look fabulous, be beautifully presented and smell great and taste good as well.

I love the alchemy of cooking, the theatre of it. It's creating something.

I do like silver. I love antiques. I collect Georgian glass at home. When you think about how fragile that it is and think about how long these things have lasted - some of it is 400 years old - I find the history of these things extraordinary.

I've always been an entrepreneur. I start businesses for a living.

I' is bound to have an impact on my career.

If my career continues along its current arc, people will probably look at me and see a writer who is obsessed with the relationship between rich and poor and with how the rich somehow or other always manage to betray the poor, even when they don't mean to.

The fact is that our business is fundamentally really strong. We have a platform and a depth that no one in the tech industry has. This means we have competitors at every layer.