Mom cooked a lot of turkey when I was growing up. Turkey meatloaf, turkey burgers, ground turkey shepherd's pie - my childhood was the Bubba Gump of turkey. You'd think I would be sick of it, but when I find gems like Gwyneth Paltrow's turkey meatball recipe, it's as though the fowl is no longer foul to me.

At the start of each week, I generally cook a box of quinoa, and while it's simmering, I saute onions, garlic and any veggies I have on hand in a separate pan. I season the vegetables with Spike, a seasoning blend my mom always used when I was growing up, or a little Bragg Liquid Aminos. I always add crushed red pepper and chopped fresh herbs.

Growing up in Los Angeles, obviously it's a really fashionable city, but it has a really relaxed quality to it as well. So, my fashion education came while working on 'Suits'.

I think so much of what we learn when we get older is being comfortable in our own skin and learning what looks good, and not being so trend-centric.

The good and wonderful thing about my whole career is that I've always felt that the audience, if I do it well, will track wherever I go, whether it's President or a lawyer or bad guy or good.

I always feel like I want to do my career my own way.

My favorite thing about this business is you're just jammed in a room on a set with like-minded people - writers, directors, and art designers and hairdressers. People who didn't work a 9-to-5 but chose this life. You're going to like at least two or three people in that you love these people so much.

It's hard to have a career.