These interviews, sometimes they jog your memories, like what you were doing when you were 10 years old. They're always searching for your past; they can keep you living there. I want to go on to the future.

You know, I think I had a great career; there's not much I think I'd do different other than get a title shot much earlier. I didn't get one till 49 or 50 fights into my career.

I trained in Provincetown, Mass. Back then, they didn't have all the tourists on Cape Cod. Very isolated. Very good spot. I called it the jail. All you could do was train, run, walk, talk boxing.

It is a great feeling when you lay down at night, and you know there are little kids out there imitating you, and people want to know what you eat and when you go to sleep.

The more I stack, the more things I can buy: the more toys, the more houses, and everything. That's the motivation, but I'm also a competitive person. I need goals, and I need that competition and to drive for something.

I always believe that, as you start out, while you should have a big dream - a big goal - but it's also important to move step by step. So, you know, frankly, if you ask me, when I started as a management trainee in 1984, I don't know that I really thought that I would become the CEO.

I am interested in the idea of 'taste.' And by 'taste,' I mean opinion, inspiration and the craft of creating a personality through fabric and design.

Football is something I would never give up on, whether I ended up playing professional or in a Sunday league team.