Sweden was once a very homogenous society, but no more. For decades, people have been coming into Sweden from all over the world, and that's changed the way we cook.

I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.

I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his message. I wouldn't mind learning how to make couscous from scratch from a North African woman, either.

Since truffle oil and caviar aren't always in the budget, learning to tweak and enhance just a few ingredients and flavor combinations can help you transform those ordinary ingredients into the extraordinary!

It's a very frightening feeling to feel like you can have a busted taillight or wear a hoodie or be playing in a park, and someone can take your life away. To have two children, two black boys, you ask yourself a lot of questions about how do I protect my family. Is there anything I can actually do?

It's very difficult, I would imagine, to distinguish father and daughter. And maybe some of it comes as I'm doing my thing and my father being a very strong political African figure for so many years. Whatever he does is almost like some kind of cloud on top.

Here's the thing: the unit of reverence in Europe is the family, which is why a child born today of unmarried parents in Sweden has a better chance of growing up in a house with both of his parents than a child born to a married couple in America. Here we revere the couple, there they revere the family.

Both my parents are well educated; my father worked for the CBI before becoming a businessman, and my mother was a civil surgeon. But I did not want to be a doctor.