Sweden was once a very homogenous society, but no more. For decades, people have been coming into Sweden from all over the world, and that's changed the way we cook.

I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.

I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his message. I wouldn't mind learning how to make couscous from scratch from a North African woman, either.

Since truffle oil and caviar aren't always in the budget, learning to tweak and enhance just a few ingredients and flavor combinations can help you transform those ordinary ingredients into the extraordinary!

I've never looked at film-making as a career. I've looked on film-making as an adventure. When you come down the mountain, you get ready to climb again.

Books are slow, books are quiet. The Internet is fast and loud.

The FBI and our entire government has become a bureaucracy. Sick, tired, and old as far as technology is concerned. This has to change.

Originally the dream was about traveling and developing a job that would permit me to travel. And I decided to go into street performing because it was a traveling job; it would let me go around the world.