Sweden was once a very homogenous society, but no more. For decades, people have been coming into Sweden from all over the world, and that's changed the way we cook.

I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.

I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his message. I wouldn't mind learning how to make couscous from scratch from a North African woman, either.

Since truffle oil and caviar aren't always in the budget, learning to tweak and enhance just a few ingredients and flavor combinations can help you transform those ordinary ingredients into the extraordinary!

While I honor the soldiers in my family, and I am a student of history, the past is the past, and I do not live in the past.

Roots is not just a saga of my family. It is the symbolic saga of a people.

I'm an only child. My mother was raising me alone. We couldn't afford child care; child care hours didn't work according to her schedule.

You never see a child die from education on TV. But make no mistake about it: children die from lack of education all the time. Children without an education are more likely to grow up to have HIV/AIDS. They're more likely to die in infancy or before the age of five.