Sweden was once a very homogenous society, but no more. For decades, people have been coming into Sweden from all over the world, and that's changed the way we cook.

I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.

I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his message. I wouldn't mind learning how to make couscous from scratch from a North African woman, either.

Since truffle oil and caviar aren't always in the budget, learning to tweak and enhance just a few ingredients and flavor combinations can help you transform those ordinary ingredients into the extraordinary!

If indeed this is the work of God... then it's a crisis that calls for the church to be its very best self, and not worry about risking itself for the right thing.

Jim Bakker came along. He said, Jessica Hahn, listen. You're a virgin. As God as my witness. He said, We need a girl that we can trust.

I thought that God and rap would never work. I thought that God wasn't okay with rap. People knew I used to rap, and I went to the Bible studies. Someone said, 'Hey, you should rap about Jesus.'

The trick is: how do you talk about natural selection without implying the rigidity of law? We use it as almost an active participant, almost like a god. In fact, you could substitute the word 'god' for 'natural selection' in a lot of evolutionary writings and you'd think you were listening to a theologian.