I've been writing about growing old for some time, really from the beginning of my career. It's something I'm apparently hung up about and now that I am old, hopefully I speak about it with some authority.

I have travelled and been pretty much a one man operation for most of my career, and I think it'll continue to be that way.

I've never really suffered complete and utter writer's block, really. I equate it with sex: in the beginning of my career, I was writing five songs a week; now, I occasionally write a song. But it's an exciting moment when it happens!

Los Angeles, the sun shines a lot, and it's blue, and there's palm trees; it's a bit like Sydney, I guess, but the underbelly is a vicious, mean, cruel, awful place.

When you found a company, you have the original vision, you make all the original decisions, you know every employee, you kind of know every aspect of the product architecture and its limitations.

When you have a relationship with music, and it's that deeply a part of your life, it's so much more than a career choice for me. It's an extension of who I am.

Everybody has been saying 'Srimanthudu' is the best film of my career. After watching the film, Dad told me that he's never seen me perform like this. I just couldn't stop myself from crying.

I would say, probably 7 or 8 years into my cooking career, it stopped being about just food for me. Food's really fun, but I've always been about people, and I realized that food is just a really convenient tool for me to connect people and bring them together.