During my teenage years, I rebelled and ate everything under the sun, but when I was 18 or 19, I became vegetarian-focused and got disgusted by meat.

I have become quite good at repurposing and reusing much of what comes into the house. The goal is to generate as little waste as possible.

At home, I like my kids to drink out of stainless steel tumblers. They are non-breakable and non-toxic.

For me, conscious parenting is staying attuned to your child, being really open and in the moment. It means staying as present as possible in your own breath for the betterment of your whole family.

All of our family holidays were always work trips for my parents, so my sister and I would sit somewhere or find a kids' club while my parents would be interviewing people.

I don't think of myself as a movie star. I'm a movie worker. I come from a railroad family. I come from the corn.

I've got a good family to support me, so I'm grounded in that way.

If a child plays sport early in childhood, and doesn't give it up, he will play sport for the rest of his life. And if children have a connection with, and are involved in the preparation of, the food they eat, then it will be normal for them to cook these kind of meals, and they will go on cooking them for the rest of their lives.