Growing up in Hollywood, like I did, I have a passion and a love for the movies, so I go to the cinema all the time.

I'm beginning to see that just knowing the piece is not enough. Having a clear technique is not enough. Having a broad repertory is not enough. I want desperately to get past all those things.

Over the years it has been my privilege to lead performances with Saint Louis, the National Symphony, Cleveland Orchestra and so many other wonderful organizations.

I am usually cooking at least four times a week if I am home. The easiest thing that I do a lot is gazpacho. It's simple and it tastes best if you let it sit over night in the refrigerator... I don't want anybody near me when I am cooking. If I am going to make a mistake, it has to be my fault.