The Kitchen was a really great concept; it just wasn't at the price point that made it accessible to people. People could visit occasionally, and some people were coming regularly. It just wasn't a novel concept for every customer.

Growing up, I cooked in the house, and when I cooked, everyone would sit down and eat, and it was just kind of the way I connected with my family.

We have been growing more food than we need since the '60s... what we have is a terrible distribution problem.

Learning Gardens are outdoor classrooms, engaging learning environments where kids learn about math, science, entrepreneurship, and above all else, real food.

What is the use of physicians like myself trying to help parents to bring up children healthy and happy, to have them killed in such numbers for a cause that is ignoble?

I know what my sweet spot has been. It's personal stuff, dysfunction, fear of intimacy, family stuff, psychology stuff. I eviscerate myself onstage.

I don't love the phrase 'balancing work and family.' It sets up this idea of scales of justice with work on one side and family on the other side.

One of the really difficult things that people say to me on social media or whatever - is that I need to shut up and go home and take care of my daughter. That's very hurtful.