My dining and entertainment philosophy - I can boil it down to 'the three C's - I like my food like my fashion: casual, classic, and with a touch of couture.

I think kitchen real estate is very valuable, so something has to perform multiple functions for me to give it space in my drawers.

Holiday shopping is a challenge. Stores are crowded; people are stressed and rude... not exactly the spirit of the season.

I have always wanted to write a novel, and I tried many times but could never find the right story. One day, I was walking on the beach, and the idea for 'Groundswell' hit me. I went into the house and started writing and never stopped.

If I didn't have my profession, I think I would be sitting in a nuthouse. But I have been unceasingly at work, and this has been very healthy for me. So I had no need for therapy.

After decades of studying the men and women that make the decision to open their own Great, Growing Company, I'd have to say it comes down to the Vision they have for that business - do they expect to build the company or just have some income for the short term?

To make a career as an Irish actor, generally it's the case that you move to London. When you make that move, you do tend to stand out.

I am a muso, and I love doing it. I assumed that would be my career for a long time. I always wanted to be a writer, but I didn't think that anyone could actually be that full-time, so I always go back to conducting and arranging and playing. If you scratch me, I'm a musician.