As a young boy growing up in New York City, we would spend our summers on the South Fork of Long Island. My dad would take me down to the beach at low tide. We would walk a mile down to the jetties, and he would lower me by my ankles into the crevices between the massive boulders to grab at huge ropes of mussels.

Surrounded by a sweltering state known for its staunch conservatism, Austin is an oasis. It's home to the University of Texas, which continuously fosters a well-educated youth culture who have been funneling their collective creative energy into building a vibrant music, film, and technology scene for decades.

I get asked to speak to a lot of different groups, one of the best parts of my job hosting a show on the Travel Channel, 'Bizarre Foods with Andrew Zimmern.' I take viewers to the far corners of the globe and introduce them to other cultures by exploring the foods they eat - at times, pretty strange stuff.

The summer after college, I got a job as a chef at Conscience Point Inn in Southampton. I spent the summer on the water and cemented my expertise with seafood. I've always gravitated toward places that do seafood.

Geological change usually takes thousands of years to happen but we are seeing the climate changing not just in our lifetimes but also year by year.

If I have time to exercise, I do it, but I don't fixate on numbers like weight or waist size. Numbers don't work for me.

If you're going to make comments on economy, study economy. If you're gonna make comments on world history, make sure you learn world history. If you're gonna save lives and be a doctor, you need to study medicine. Then, you will be able to make comments on economy, on medicine, and on world history.

One thing that has become abundantly clear to me as I have advocated for the health and well-being of girls and women over the years is the innate power we each have within us to establish deep connection with one another and heal ourselves simply by sharing our stories.