As a young boy growing up in New York City, we would spend our summers on the South Fork of Long Island. My dad would take me down to the beach at low tide. We would walk a mile down to the jetties, and he would lower me by my ankles into the crevices between the massive boulders to grab at huge ropes of mussels.

Surrounded by a sweltering state known for its staunch conservatism, Austin is an oasis. It's home to the University of Texas, which continuously fosters a well-educated youth culture who have been funneling their collective creative energy into building a vibrant music, film, and technology scene for decades.

I get asked to speak to a lot of different groups, one of the best parts of my job hosting a show on the Travel Channel, 'Bizarre Foods with Andrew Zimmern.' I take viewers to the far corners of the globe and introduce them to other cultures by exploring the foods they eat - at times, pretty strange stuff.

The summer after college, I got a job as a chef at Conscience Point Inn in Southampton. I spent the summer on the water and cemented my expertise with seafood. I've always gravitated toward places that do seafood.

As a director, I've wanted to have adventure in my life, creative adventure. I think it's partly because I grew up, basically from age six to 26, mostly on television series where the producers find something that works and then do it over and over and over again.

Good travel books, like travel itself, open the door to new worlds. In the strongest works the author's vision becomes our own, especially if his or her subject is a distant destination.

Today I still feel like the most illiterate person ever to have roamed the campuses of Wellesley and Harvard, where I later transferred. I remain intimidated by all the books I haven't read, but over the years I've come to realize that being a student is a lifelong adventure.

I'm on this extraordinary adventure, and if I have no one to talk to at the end of the night, I feel lonely.