As a young boy growing up in New York City, we would spend our summers on the South Fork of Long Island. My dad would take me down to the beach at low tide. We would walk a mile down to the jetties, and he would lower me by my ankles into the crevices between the massive boulders to grab at huge ropes of mussels.

Surrounded by a sweltering state known for its staunch conservatism, Austin is an oasis. It's home to the University of Texas, which continuously fosters a well-educated youth culture who have been funneling their collective creative energy into building a vibrant music, film, and technology scene for decades.

I get asked to speak to a lot of different groups, one of the best parts of my job hosting a show on the Travel Channel, 'Bizarre Foods with Andrew Zimmern.' I take viewers to the far corners of the globe and introduce them to other cultures by exploring the foods they eat - at times, pretty strange stuff.

The summer after college, I got a job as a chef at Conscience Point Inn in Southampton. I spent the summer on the water and cemented my expertise with seafood. I've always gravitated toward places that do seafood.

What I try to do with my career as an actor is what I've learned in the theater: I am rigorous with myself as to whether I'm telling the truth, and I try to surround myself with filmmakers and content creators who are also interested in the pursuit of the truth.

In school, you're taught a lesson and then given a test. In life, you're given a test that teaches you a lesson.

I'll wager there isn't a human being on earth who doesn't believe in luck, however rational they pretend to be in public life. In reality, most of human life is luck - and, of course, its darker, more prevalent opposite. One only has to live long enough to experience both.

I ran into Neal Patrick Harris recently. We were in something called The Purple People Eater. He was maybe 10, but he still remembered it as the worst experience of his life!