Let me tell you a story about when I was growing up in Spain. Many Sundays, we would invite 30, 40, 50 people to the countryside, and my father would make a big paella. He put me in charge of the fire and the 'stove' - the rocks that hold the pan. But he wouldn't let me cook. I got so unbelievably upset.

I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need.

I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families.

When we are trying to come up with new health laws, you bring doctors, you bring experts in medicine. In urban planning, you bring the best architects. How it is possible that when we are talking about the way we are going to feed America, no chef shows up in the room?

We need to steer clear of this poverty of ambition, where people want to drive fancy cars and wear nice clothes and live in nice apartments but don't want to work hard to accomplish these things. Everyone should try to realize their full potential.

I have tried many times to write a TV sitcom - with little success.

I think if you want to become a great football player, professional, you must give all the time one hundred percent, you must work hard - to be lucky is a good thing - but if you work hard and you give everything you will have great success.

I did a little soul searching to explore where I had gone wrong, why I made the decisions I did, how my definitions of success and ambition were off. I love a great new pair of shoes - I love to look at my bank account and see zeroes - but what is it attached to?