I always like to say that our brand or our philosophy has always been kind of this marriage between the 'food as indulgence,' and it's also been about 'food as health,' that food is vitality.

I believe our philosophy of conscious capitalism will eventually be widely adopted primarily because it is a better way to do business, and it creates more total value in the world for all of its stakeholders.

I think for leadership positions, emotional intelligence is more important than cognitive intelligence. People with emotional intelligence usually have a lot of cognitive intelligence, but that's not always true the other way around.

I reject the premise that liberal and libertarian values are necessarily in conflict. In fact, I often self-identify as a 'classical liberal.'

Our idea is to serve everybody, including people with little money.

Live Below the Line raises real money to help the world's poorest people, but it is also a symbolic demonstration aimed at highlighting - not replicating - the plight of the world's poor.

According to the supermarkets, there is no such thing as 'out of season.' Berries in the middle of February? Why not? Seafood flown in from Japan? Sure. While it all adds up to appetizing and varied meals throughout the year, regardless of the weather, it comes with a price tag - both ethical and financial.

People have always assumed that I am privileged. And that has been a problem sometimes. When I first started modelling, and I was schlepping around London with no money, I found it rather irksome that people thought I had a private income when I didn't.