The lion's share of what I listened to in the Eighties, what really affected me, was coming from Britain.

I seem to be very attracted to strong female personalities in acting and music.

I know I'm likeable, but living with me is different. Yes, I can be charming. That desire to please people and learning what to do to charm their socks off is something many of us do. But you get into a relationship, and the party's over at some point. They see the real you.

The only difficult thing is learning to recognise the interesting bits from those millions of moments life provides you with every day and writing down those snippets.

I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical cuisine, a foundation of a lot of other cuisines. That said, it's not the only way to approach a cooking career.

I am fortunate enough with my career that I can speak out to the masses and hopefully be a part of initiating change.

Being a public company is really terrible for most companies. I'd say Facebook and Google have done a pretty good job of standing up to the incredible quarterly pressure to hit numbers, but most companies - and I've observed a lot now - don't do a very good job of that.

I have spent a lot of my career working on normative political philosophy, developing the 'capabilities approach' to social justice. I have also spent a lot of my career working on the structure of the emotions, and their role in human life.