I look at my career and it's still hard for me to believe the way things turned out and how things happened. I've been so blessed.

There have been openings, but I have not interviewed for any jobs, nor do I want to right now.

I would have loved to have played for Joe Gibbs. Look at his record of winning three Super Bowls.

It's all about putting the best team together - not just in the front office but the players on the field.

Having realised that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary, and I will do my best to raise again the prestige of the chef de cuisine.'

If you say, 'I'm going to cut this song because I know the teenagers are going to love it,' well, then you're going to alienate everybody else. When I cut my record, I'm just going to cut the things that I like, and whoever likes it, likes it. That's too much work to try to figure out the demographic. That's too much like a business.

When I was 17 years old, I was given the opportunity to be trained as a wrestler. At the time, I never really thought about making it a career. I only saw it as a chance to do something that I always wanted to do.

I've been willing to go for years without publishing. That's been my career.