You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique.

You can't escape the taste of the food you had as a child. In times of stress, what do you dream about? Your mother's clam chowder. It's security, comfort. It brings you home.

This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event; for the past seven years, my daughter, Claudine, has been my cooking partner on stage.

When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other I've written in the past 30 years.

But I do believe that a woman's truest place is in a home, with a husband and with children, and with large freedom, pecuniary freedom, personal freedom, and the right to vote.

When I was young, my family used to go and stay in hotels on the south coast in places like Devon. I loved those holidays because they were with my brothers, who were away at school; I really looked forward to them.

I'm grateful that the Buck family, Major League Baseball, and the other Major League clubs have confidence in my ability to lead our franchise into the future.

For a time during the 1980s the Royal Family were not just the most influential family in Britain but probably in Europe and Prince Charles specifically was very much like a defacto Cabinet member and what he said actually had impact on public policy.