My career actually started in the second grade as class clown. That's no joke. I was always making people laugh, and it was really to mask a learning disability... When it came time for me to read out loud, I would crack jokes or create a diversion.

I always wanted to do action-adventure, and science fiction genres were always something that were of great interest to me.

It's 'Sharknado,' people. No one's expecting a tear-jerking, gut-wrenching emotional piece. This is just wild sci-fi action/adventure at it's finest. It's one of those dopey movies that come on in the middle of the night, and your eyes just stay open watching it 'cuz your glued to it, 'cuz you're just compelled to continue to watch it.

I like action-adventure movies.

Gastronomy has to catch up to the evolution in technology.

I'm a good communicator, and I'm a good translator. I can talk to engineers; I can talk to people for whom technology is not remotely interesting or even maybe scary - things like that.

When I hear people debate the ROI of social media? It makes me remember why so many business fail. Most businesses are not playing the marathon. They're playing the sprint. They're not worried about lifetime value and retention. They're worried about short-term goals.

We now have the technology to pretty much hear everything. Can you imagine how our holiday dinners would be if every relative's entire conversations from birth to that moment in time was shown to every other relative?