I am a Gujarati by birth, but having spent most of the growing up years in Mumbai, I can eat all kinds of food, from pizza to Thai, but given a choice, I want to stick to Indian.

Satish Kaushik has a knack of coming up with very good remakes.

I'm unapologetic about multi-tasking. From being a television producer to a musician, an actor, and a film producer, I would like to believe there has been growth in my career.

I eat four times a day. The evening snacks are a must.

What I do onstage, there's maybe .0001 percent of the population that acts like that. I talk like that because it makes me laugh, and because I know a couple of people that talk like that. They're really that Southern. And they do funny things. I love 'em; they're awesome. They're good people.

If I had grown up in London, I wouldn't have been as keen to become a comedian or a writer. I'd have been able to see a lot of good films and music and comedy. I'd have been distracted. As it was, I had to make it.

With all comedy, you try to ground it in credibility and reality.

Someone who didn't do comedy might think it was awful to have someone talking about you. But I just love the attention, even if I'm not there.