Preparing foods from other Jewish communities is broadening. It's interesting to sample the foods of other Jewish communities and see what they developed.

The Passover experience is an incredibly pedagogic one.

People remember the different variations of stuffed cabbage based on their mothers and grandmothers. It's not just about food. Eating something as traditional as this is a cultural experience, one that is spiritual and nostalgic. It manages to transcend time; it's food for the soul.

To me, that aspect of life that most touches the everyday and celebrations is food.

When you grow up on film, people sometimes have difficulties accepting the fact that you are growing up. They always imagine you younger.

For me, religious festivals and celebrations have become an important way to teach my children about how we can transform living with diversity from the superficial 'I eat ethnic food', to something dignified, mutually respectful and worthwhile.

From the beginning of church history, music, writing, literature, and the greatest works of art all came from the church. To change the culture and make it a force for good, you have to be in it and be a part of it.

No doubt, man will continue to weigh and to measure, watch himself grow, and his Universe around him and with him, according to the ever growing powers of his tools.